Drinking Places, Alcoholic Beverages
Snack & Non-Alcoholic Beverage Bars
We have identified five key ratios as particularly important for Restaurant Owners to monitor, project, and manage:
GROSS MARGIN Percent
OPERATING EXPENSE Percent
Pre-Tax PROFIT Percent
The Restaurant verticals featured at the Business Strata-G site reflect the definitions and designations of the North American Industrial Classification System (NAICS).
The source data is Risk Management Association's Annual Statement Studies. As you may know, RMA collects financial statements from banks, and aggregates the findings for all industries. RMA presents their data in 3 sections: the Top Quartile, the Middle Quartiles, the Bottom Quartile, for five different ranges of annual sales volume. Our Key Ratios Benchmarks are based on the Middle Quartiles results.