About The Key Ratios Benchmarks for RESTAURANTS
We have identified six key ratios as particularly important for Restaurant Owners to monitor, project, and manage:
GROSS MARGIN Percent
OPERATING EXPENSES Percent
Pre-Tax PROFIT Percent
OFFICERS, OWNERS COMPENSATION Percent
CURRENT Ratio
DEBT-TO-WORTH Ratio
The Restaurant verticals featured at the Business Strata-G site reflect the definitions and designations of the North American Industrial Classification System (NAICS).
The source data is Risk Management Association's Annual Statement Studies. As you may know, RMA collects financial statements from banks, and aggregates the findings for all industries. RMA presents their data in 3 sections: the Top Quartile, the Middle Quartiles, the Bottom Quartile, for five different ranges of annual sales volume. Our Key Ratios Benchmarks are based on the Middle Quartiles results.